Test Summary: Assessments aimed at measuring a candidate's proficiency regarding tasks within entry-level food preparation positions, such as preparing ingredients and final food items for utilization (Versions of tests available: Short Form and General).
Test Specifications:
- Test Name: Prep/Line Cook Tests
- Job Level (depending on test version): Entry-level Hospitality
- Test Publisher: SHL
- Uses: Assess the candidate's proficiency regarding tasks within entry-level food preparation positions
- Estimated Testing Time: 24 minutes (Short Form); 15 minutes screening, 32 minutes selection (General).
- Test Format: Multiple choice, Multiple Choice-Adaptive, Simulation, Forced choice-adaptive
Abilities, Knowledge & Skills Measured (Depending on Test Version):
- Service Professionalism, Goal Orientation
- Drive for Success, Conscientiousness
